Cold Brew at Home

There’s nothing quite like a refreshing glass of cold brew coffee to start your day! It’s smooth, less acidic, and oh-so-refreshing. Making cold brew at home not only saves you money but also allows you to experiment with flavors that you might not find at your local coffee shop. Let’s dive into how you can easily create your own delicious cold brew using a pitcher from Amazon (I do receive commission) and I do love this pitcher!

What You Need

To get started, you’ll need a few essential items. Firstly, grab a cold brew pitcher—mine is from Amazon and handles large batches beautifully. Next, get your hands on some coarsely ground coffee and filtered water. Finally, a frother for that heavenly oat milk foam makes all the difference!

Step-by-Step Guide to Making Cold Brew

1. **Mix Coffee and Water**: In your cold brew pitcher, add coarsely ground coffee into the stainless steel filter. I fill it all the way up and then add cold water to the top rim of the jar. Put in the fridge and let it steep for approximately 12-24 hours.

2. **Strain**: After steeping, take out the filter and put the top back on … easy peasy to pour and then store back in the fridge.

3. **Serve with Oat Milk**: Pour your cold brew over ice and add oat milk for a creamy touch. Use your frother to create cold foam for an extra indulgent experience.

Enjoying a big batch of homemade cold brew not only fills your cup but also keeps your wallet happy, reducing trips to Starbucks. Plus, you get the freedom to mix and match flavors, making your coffee time more enjoyable!

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